Easy Air Fryer Salmon Teriyaki Recipe

Teriyaki salmon is a very popular healthy, and high-protein dish. Nowadays, making this dish couldn’t be easier with the help of an air fryer. It will make your food perfectly cooked even if you don’t know how to cook it.

You do not need to buy teriyaki sauce at the store. With the recipe we introduced, you can make your sauce easily for your Air Fryer Salmon Teriyaki. Let’s scroll down for more.

Preparation

Salmon

Prepare one or more pieces of salmon with skin on, depending on the number of people joining the meal. Make sure the fish is cleaned. If not, prepare it according to the following instructions.

First, wash the fish. Then rub it gently with a pinch of salt. Do not soak fish in salt. This can make the fish salty. Rinse the fish with clean water, then pat the fish dry with a paper towel.

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Prepared salmon

Other Ingredients

You can buy teriyaki sauce from the supermarket. But if you cannot find it anywhere, you can make it yourself. Prepare ingredients based on the following list.

  • Brown sugar or honey: It may give the salmon sweetness and perfect caramelization. This ingredient creates the color of the final dish. 
  • Dijon Mustard: It goes perfectly with soy sauce, honey, and brown sugar.
  • Soy Sauce: Give the salmon just the right amount of flavor. You should choose standard Japanese soy sauce to create the perfect salmon dish.
  • Ginger: Making salmon with ginger provides the sauce with a delicate, energetic touch.
  • Garlic.
  • Cornstarch. 

Air Fryer Salmon Teriyaki Recipe

Teriyaki Sauce

In a saucepan over medium heat, combine 1 cup water, ginger, brown sugar, honey,  soy sauce, and garlic powder. Then place it on the stove over medium heat, and cook for about a minute, or until almost thoroughly heated.

In a cup, combine cornstarch and 1/4 of the cold water; whisk until combined. Cook and whisk the sauce until it thickens, about 5 to 7 minutes.

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When you feel the sauce has just the right consistency, your teriyaki sauce is done. Remove the sauce from the heat and wait for it to cool down. Do not marinate the fish while the sauce is still hot. With this simple recipe, you’ve got a delicious teriyaki sauce ready to marinate your salmon.

Cook The Salmon

After you have prepared and cleaned the fish described above, put all the fish in one bowl. Pour the cooked teriyaki sauce into a bowl and mix until all the fish pieces are coated with the sauce. Leave some extra teriyaki sauce for garnish for the final step.

After ensuring the fish is evenly coated with the sauce, cover it with cling film and let it marinate for 15-20 minutes. You can keep it at room temperature or in the fridge.

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Marinated salmon

While the fish is marinating, prepare your air fryer. Line the fryer basket with foil, then preheat the air fryer to 400°F. 

After 20 minutes, place the fish in the fryer basket. Remember to put the skin side down to keep the fish juicy. Bake it at 400°F for 7 to 9 minutes. Cooking time will depend on the thickness of the fish.

Farmed salmon has a higher fat content to cook for a longer time. Wild salmon has less fat content, so if you cook it for a long time, it will dry out. Pay attention to your fish type and set the cooking time accordingly.

After the salmon is cooked perfectly, place it onto the plate. Pour the teriyaki sauce from earlier on the fish. You can decorate it however you like and enjoy it. Tender and still-juicy pieces of salmon will make your meal wonderful.

What To Serve With Air Fryer Salmon Teriyaki 

Air fryer salmon teriyaki is a healthy protein meal. Therefore, you should add fiber and vitamins from a variety of vegetables. You can combine it with cucumber salad and tomato. Or Japanese potato salad and orange salad.

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Air fryer salmon teriyaki combined with salad. 

Besides salad, you can use other vegetables such as asparagus and broccoli. While waiting for the salmon to cook in the air fryer, you can sauté the vegetables or grill them in a pan. You can also cook it in the air fryer.

Some vegetables regularly combined with salmon are broccoli, potato, asparagus, and fingerling potato.

Why Use Air Fryer To Cook Salmon Teriyaki 

The first is to save you time. The air fryer cooks salmon very quickly in minutes as the air circulates. The salmon is well-cooked and still juicy. You can try using the air fryer when you do not have much time. 

The air fryer is also easy for people who do not know how to cook. You need to put salmon in and set the time and temperature as the recipe (400°F for about 7-9 minutes). The final dish will be perfectly juicy.

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All you need for this dish is the air fryer. Therefore, your kitchen will not be messy, and all you need to clean is the fryer basket. Moreover, using the air fryer may avoid oil splatter. 

Tips For Best Air Fryer Salmon Teriyaki 

To have a good salmon teriyaki, first, you must choose the right salmon filet. Using fish with the skin on will keep it juicy. You also should use fish of similar sizes and thicknesses to have an equal cooking time.

You should not marinate the fish for too long. It should be marinated for about 15 – 20 minutes. Overnight marinating may make the salmon mushy. 

When placing the salmon, put parchment paper in the basket to prevent the salmon from sticking. Do not cook too much salmon at one time, and remember to put the skin side down. 

Conclusion

We have shown you a simple recipe for a great salmon teriyaki air fryer. This dish will conquer most gourmets. Hopefully, you will be successful with our recipe. Bon Appétit!

Kitchen Master

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